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Christmas Eve: What's Cooking?

Christmas Eve is the one night of the year the world seems to shut down, from stores to movie theaters to restaurants.

I'm about to start on my lasagna, which I'll pair with an arugula salad, crusty baguette and red wine. For movies, we'll watch Inglorious Basterds (the TL kid hasn't seen it yet) and Johnny Depp's Public Enemies.

What are you cooking or hoping you get served tonight?

This is an open thread, all topics welcome, Merry Christmas Eve everyone!

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    cooking unorthodox mac and cheese (5.00 / 1) (#3)
    by desmoinesdem on Thu Dec 24, 2009 at 03:52:36 PM EST
    I'm Jewish, so tonight's not a big holiday meal. We had been planning to go to our Temple's annual Chinese food and movie event on Christmas eve, but that was canceled because of icy weather.

    I'm making the macaroni and cheese from Moosewood's low-fat cookbook. It has a little onion, mustard and nutmeg, and I throw in shredded carrots too.

    Earlier today the kids helped me make gingerbread from the Laurel's Kitchen cookbook. 2 1/2 cups flour, 1 tsp baking soda, 1 tsp cinnamon, 2 tsp ginger, 1/2 tsp salt, 1 egg, 1 cup buttermilk (I used kefir), 2/3 cup blackstrap molasses, 1/3 cup honey, 1/3 cup melted butter. Bake at 350 for about 40 minutes (a little less in my oven).

    Yup, that's our tradition (none / 0) (#7)
    by andgarden on Thu Dec 24, 2009 at 04:23:04 PM EST
    I dunno if that's what I'll be doing, though.

    Parent
    We used to eat gingerbread (none / 0) (#46)
    by hairspray on Fri Dec 25, 2009 at 01:10:50 PM EST
    cookies all of the time.  It was that blackstrap molasses with all of that iron that kept the kids strong.

    Parent
    I think I'll make a seafood chowder (5.00 / 1) (#5)
    by nycstray on Thu Dec 24, 2009 at 03:59:38 PM EST
    tonight and a roast tomorrow. That lasagna looks darn good though! At least I have crusty bread to go with the chowder :)

    Leftover lunch - vegetarian Indian. (5.00 / 1) (#6)
    by Fabian on Thu Dec 24, 2009 at 04:17:06 PM EST
    The littlest one and I did our Christmas shopping and had lunch out.

    The man behind me @ Starbuck,s (none / 0) (#10)
    by oculus on Thu Dec 24, 2009 at 04:54:16 PM EST
    @ noon bought 6 giftcards. Good to go.

    Parent
    I got cards too. (none / 0) (#43)
    by Fabian on Fri Dec 25, 2009 at 06:24:58 AM EST
    I got most everyone smartwool socks a couple years back.  I was going to do it again because everyone liked them a lot, but decided since money is tight that I'd get gift cards instead.  That way, if they want a second pair of socks, they can get them.  If they need something else more, they can use the card for that.

    (Yes.  That is one single pair of socks.  They are not cheap socks.  They are thick, warm, fit well and are very durable.  At least three of us wear them around the house in the winter in lieu of slippers.)

    Parent

    Merry Christmas all (5.00 / 1) (#16)
    by Salo on Thu Dec 24, 2009 at 05:33:27 PM EST
    :-)

    Indeed (5.00 / 1) (#21)
    by Zorba on Thu Dec 24, 2009 at 05:49:32 PM EST
    Merry Christmas, Happy Hanukkah, Festive Kwanzaa, Good Winter Solstice, Wonderful Boxing Day (and don't forget Festiva!) to all, whatever you celebrate, or don't celebrate, and may we all have a better 2010.  Good wishes and blessings to all.

    Parent
    Alas, I've run out of pomegranates. (5.00 / 1) (#35)
    by editor u on Thu Dec 24, 2009 at 09:28:07 PM EST
    But there's plenty of Scotch, if no one else drops by.

    Tonight was black beans, onions, garlic, a little flour and probably some things I've already forgotten about,  all mixed together with an egg and dropped into some hot oil in a wok -- something between a vegie burger and a fritter. Served with turnip greens and onions with home-made bread. Not entirely awful as those things go (the beans, I mean; turnip greens are never even a little awful).

    Tomorrow is a collaborative meal with sister-in-law making veal (eeew!) and green beans for the combined households (her, my parents-in-law, my wife and me), me making mashed potatoes (with garlic; don't tell), mushrooms, gravy, bread (already baked) and some sort of fish thing...probably baked Mahi Mahi with tomatoes and cream. We're also taking wine and my wife's homemade cookies.

    As to that fish idea, just to see what others more expert than I have done with baked Mahi, I went to Cooks Illustrated's site (not to be confused with that-other-site). I typed "baked mahi" into the search box and got this:

    "NO RESULTS FOUND FOR "BAKED MAHI" DID YOU MEAN: BAKED MAGI?"

    Apropos of the season, I guess.

    Merry merry.

    editor_u

    Pot roast (none / 0) (#1)
    by Spamlet on Thu Dec 24, 2009 at 03:46:57 PM EST
    in the slow cooker. Got it started at 8 this morning.

    Us, too - only with venison. (none / 0) (#20)
    by Anne on Thu Dec 24, 2009 at 05:44:35 PM EST
    I made the tiramisu for tomorrow's dessert -  mascarpone is the most delicious thing - and cooked the shrimp for first course shrimp cocktail.  Beef tenderloin, roasted potates and garlic/lemon green beans will be the main event.

    Have all my wrapping yet to do...this is usually when I figure out I have more than I thought I did - even though I keep lists as I go of what I buy.

    I'll find something good on the TV, have a glass of wine and wrap away...

    Parent

    Pot Roast here too (none / 0) (#2)
    by esmense on Thu Dec 24, 2009 at 03:49:31 PM EST
    I cooked it yesterday. I'm just starting to re-heat it now.

    Christmas present for David Flores (none / 0) (#4)
    by desmoinesdem on Thu Dec 24, 2009 at 03:53:58 PM EST
    David Flores, convicted of killing Phyllis Davis in April 1996, may get a new trial, the Des Moines Register reports today:

    In a rare move, Polk County District Judge Don Nickerson ruled that David Flores' constitutional right to due process was violated because a key police report naming another suspect was never turned over to his original defense lawyer.

    Nickerson also found to be credible new testimony this year from a woman who said that suspect, Rafael Robinson, admitted he accidentally shot Davis.

    Nickerson's ruling indicated those two elements likely would have affected the outcome of Flores' trial in 1997. [...]

    Polk County Attorney John Sarcone said Wednesday he "respectfully but strongly" disagreed with the judge's decision. He has asked the state attorney general's office to appeal the ruling to the Iowa Supreme Court on his office's behalf.

    An appeal before the state's high court typically takes nine months to a year. The court can opt not to hear an appeal. In that case, Sarcone would have to decide whether to try Flores anew or set him free.

    The Des Moines Register has a timeline of the Flores case here, as well as a good piece by Lee Rood on seven people who "cast doubt on evidence that helped convict Flores." Commenting on the case last year, Rob Warden of the Center for Wrongful Convictions at the Northwestern University School of Law

    said he's never heard of an alleged wrongful conviction case in which three separate people came forward independently to name another suspect.

    "There's an extremely high probability that he's innocent," said Warden, whose [center] has helped exonerate dozens of people. "The fact that you now have three people who don't have any connection to each other and no discernible motive to do anything but tell the truth is just extremely persuasive."



    thanks for posting this (none / 0) (#19)
    by Jeralyn on Thu Dec 24, 2009 at 05:42:07 PM EST
    I was going to write it up tomorrow, but I'm glad you did tonight.

    Parent
    I would be interested in hearing your guess (none / 0) (#24)
    by desmoinesdem on Thu Dec 24, 2009 at 06:01:34 PM EST
    on whether the Iowa Supreme Court will hear this case, and whether Sarcone will seek a new trial or just let Flores go (assuming the district court judge's ruling stands).

    I am not a lawyer, but I just can't see a jury finding Flores guilty beyond reasonable doubt given all the evidence that's emerged.

    Parent

    Snow crab (none / 0) (#8)
    by Zorba on Thu Dec 24, 2009 at 04:50:24 PM EST
    which was on sale at Safeway, and roasted asparagus.  We always have seafood of some type on Christmas Eve.

    I am being cooked for by (none / 0) (#9)
    by oculus on Thu Dec 24, 2009 at 04:51:40 PM EST
    One of my daughters abd by my niece/goddaughter:  turkey, stuffing, roasted veggies, mashed potatoes, pumpkin pie, cheesecake (I think)N and wine. My job is to enjoy. No problem. It is fun to watch these two vital young women do their thing.

    PS. It may snow in Austin tonight

    LOL... (none / 0) (#18)
    by MileHi Hawkeye on Thu Dec 24, 2009 at 05:35:09 PM EST
    ...you're posting via your phone, huh?  I don't know what "N" is, but I'm sure it is quite tasty.  :)

    Enjoy your enjoying!


    Parent

    Pretty sure I need a Droid. But (none / 0) (#26)
    by oculus on Thu Dec 24, 2009 at 06:37:52 PM EST
    Wrong provider.

    Parent
    I am told (none / 0) (#11)
    by Steve M on Thu Dec 24, 2009 at 04:56:00 PM EST
    that we are ordering Indian food tonight.

    Sagg paneer (5.00 / 1) (#17)
    by Salo on Thu Dec 24, 2009 at 05:34:27 PM EST
    M
    vindaloo or Tandori?

    Parent
    Not just leftover cake? ;-) (none / 0) (#14)
    by andgarden on Thu Dec 24, 2009 at 05:25:53 PM EST
    I don't think (5.00 / 1) (#15)
    by Steve M on Thu Dec 24, 2009 at 05:32:08 PM EST
    there is any leftover cake for yours truly at this point!

    Parent
    Incredible speech by war veteran (none / 0) (#12)
    by Dadler on Thu Dec 24, 2009 at 04:58:59 PM EST
    His name is Mike Prysner.

    As for food, it's rib roast, Yorkshire pudding, broccoli with hollandaise, salad and crusty bread.

    Peace to all.

    Prime rib in Seattle (none / 0) (#13)
    by hitchhiker on Thu Dec 24, 2009 at 05:13:38 PM EST
    plus fresh mangoes and pineapple, couscous, asparagus, and sparkling juice.  College daughters both home, plus a random boyfriend and maybe a sister or a nephew.

    We're chill.

    Thanks for TL, Jeralyn, and happy holidays to you and the kid.

    had lasagna for lunch with the neigbhors (none / 0) (#22)
    by kempis on Thu Dec 24, 2009 at 05:54:17 PM EST
    and way too many cookies for desert. But everything was delicious and I had fun. They're a loud, hilarious, loving, rambunctious bunch. So there was much laughter and the boys got into a snowball fight. Aside from missing my own family, it was a good day.

    Kempis, (none / 0) (#23)
    by Zorba on Thu Dec 24, 2009 at 05:59:46 PM EST
    accept many hugs from us, although we cannot substitute for your own family.  

    Parent
    Thank you so much.... (none / 0) (#32)
    by kempis on Thu Dec 24, 2009 at 08:56:48 PM EST
    And I wish you and yours a wonderful holiday.

    :)

    Parent

    Spoler alert (none / 0) (#27)
    by oculus on Thu Dec 24, 2009 at 06:41:24 PM EST


    Xmas Eve it's always oyster stew (none / 0) (#28)
    by oldpro on Thu Dec 24, 2009 at 08:04:04 PM EST
    at my house..followed by treats and eggnog at the neighbors.  Turkey with stuffing and some (I change those every year these days) of the trimmings for dinner tomorrow, preceeded by steak and eggs for brunch.

    All this lasagna and pot roast (MY FAVORITE FOOD!) talk has my mouth watering.  Yum!

    Happy holidays, everyone.

    Tonight is something light (none / 0) (#30)
    by scribe on Thu Dec 24, 2009 at 08:40:22 PM EST
    I was going to go out for Chinese take out, but said the heck with it and jst heated up sopme leftover soup.

    I finished my baking tonight -= walnut kipferl - and delverd a plate of mized cookies to the landlord and heir kids.

    Tomorrow, it's turkey (dark meat only), probably bread filling, leeks (I think I'll gratin them), some other veg.

    Day after tomorrow - second Christmas - it's the traditional meal for that day:  rabbit stuffed with prunes, I'll probably pair that with chestnut puree (statt mashed potatoes) and some cabbage, probably with a sweet-sour touch to it.  Couldn't get red cabbage today at the supermarket, so we'l make it up as we go along.

    Right now, it's egg nog with a liberal (heh)admixture of rum, and "It's a Wonderful Life."  The dog is snoring and dreaming, the tree decorated, the presents under it all prettily wrapped.

    Merry Christmas to all, and to all a good night.

    Er.. You can see the rum (none / 0) (#31)
    by scribe on Thu Dec 24, 2009 at 08:41:08 PM EST
    in my typing....

    Parent
    I have a snoring, dreaming dog also :) (none / 0) (#40)
    by nycstray on Thu Dec 24, 2009 at 10:39:27 PM EST
    something very low key and stress free about it! I will have to wake her up soon for a late night walk around the 'hood and I think we'll take a moment or 2 to enjoy the decorated houses and still white snow banks along the street.

    Parent
    Risotto (none / 0) (#33)
    by Democratic Cat on Thu Dec 24, 2009 at 09:06:46 PM EST
    I made a butternut squash and sage risotto and am enjoying it with a glass of riesling. My video for the night is The Savages. Earlier I enjoyed a walk down to the Capitol to see the Christmas tree, a 65 foot blue spruce from Arizona. It has been a very nice and calm Christmas eve.

    Noche Buena (none / 0) (#34)
    by CoralGables on Thu Dec 24, 2009 at 09:09:33 PM EST
    y Mele Kalikimaka.

    By chance does anyone have a flawless chocolate cookie cheesecake recipe they would give up in the spirit of Christmas?

    We had steaks (none / 0) (#36)
    by ruffian on Thu Dec 24, 2009 at 09:28:23 PM EST
    and watched "Ghost Story" with Ricky Gervais. Funny light rom-com. While not Christmasy, it does have a misanthrope seeing the light, which was heartwarming.

    Waiting for Santa....

    My goodness. (none / 0) (#37)
    by lilburro on Thu Dec 24, 2009 at 09:31:38 PM EST
    Had lasagna this evening, but not with a delicious ball of mozzarella on top!  Will tell the chef about this tomorrow....

    Happy holidays all!

    Harry Potter and the Half Blood Prince (none / 0) (#38)
    by NealB on Thu Dec 24, 2009 at 09:48:51 PM EST
    I clicked off, briefly here, from watching Harry Potter and the Half Blood Prince. I suppose my friends would call it a guilty pleasure, but damn if the special effects alone aren't worth the price of admission.

    The reviews said this one was so dark it was going to be hard for mainstream audiences. They're right. An old man with nothing personally to gain sacrifices his life for the future in this movie. When was the last time a powerful man sacrificed his life for the future?

    It's been so long none of us can remember.

    Lobster pasta and homemade focaccia with (none / 0) (#39)
    by Angel on Thu Dec 24, 2009 at 10:02:32 PM EST
    tossed green salad and champagne.  Appetizers were crab cakes, pate and veggies in a wonderful avocado dip and brie.  Dessert was cheesecake, Mexican wedding cookies and peant brittle that the neighbors brought to us this afternoon.  We're all stuffed and happy!  Did a video webcam with my sister who is snowed in.  It was a great Christmas Eve!  We are grateful for our bounty.

    We had our Christmas tonight (none / 0) (#42)
    by cpresley on Fri Dec 25, 2009 at 01:40:14 AM EST
    We have been doing Christmas on Christmas eve for years. Once the kids get married you have another family to deal with, so we have ours on Christmas eve. I made a prime rib, fingerling potatoes,green beans, fruit salad and rolls.

    My daughter in law made a pumpkin and caramel pie, but my 7 year old grand-daughter stepped in it getting out of their car. I am sure it was very good. Luckily I had a pumpkin pie, so all was well.

    Have a very merry christmas.

    Parent

    Thanks for the heads up! (none / 0) (#41)
    by nycstray on Fri Dec 25, 2009 at 12:44:19 AM EST
    I've developed product for this movie the past few years but had never seen it, lol!~  This Christmas I will finally know what I have been doing  ;)

    Aloha and Merry Christmas!

    {Oh!!!!!!!!! The Bunny suit!!!}

    Feast of the Seven Fishes (none / 0) (#44)
    by jbindc on Fri Dec 25, 2009 at 08:49:30 AM EST
    Something new this year -  a southern Italian tradition (although I am not fond of most seafood).

    But, we only had 5 - close enough.  Shrimp cocktail (a family Christmas Eve tradition after mass), calamari, octopus salad, cod, perch, chicken and baked penne casserole.   Had carolers come to the door and now looking forward to eating lots at a cousin's house, where we have gone to doing all appetizers and finger foods, instead of a meal (although we do have a ham).  Seems you end up eating way more food when you can pick all night!

    Enjoy the day!

    Heh (none / 0) (#45)
    by cawaltz on Fri Dec 25, 2009 at 08:59:47 AM EST
    Lasagna is a Christmas Eve staple here too. While cooking I take turns helping wrap presents for the younger ones to their siblings.