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Sunday Afternoon Open Thread

Travel day for me.

Open Thread.

Update (TL): Who's barbecuing today? What are you cooking? I'm making something called Margharita Flank Steak with Enchiladas and tomatillo guacamole. The marinade is equal parts fresh lime juice, orange juice, tequila and brown sugar with a half teaspoon of salt. The "enchiladas" are flour tortillas filled with black beans, goat cheese, chicken broth, chopped red onion and garlic, topped with shredded monterey jack and baked. (I would think that makes them more like a quesedilla but whatever.) How its served: the guacamole goes on the plate first, topped by the enchilada, then topped by slices of the flank steak, and finally topped with sour cream. Hope this isn't a big failure. What are you cooking?

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    Something with fresh pasta . . . (5.00 / 1) (#9)
    by nycstray on Sun May 30, 2010 at 03:29:38 PM EST
    I may make fava bean ravioli if I have the energy, if not, just some angel hair to go with some veggies and chicken sausage. I cooked yesterday for the family (lemon garlic oregano grilled chicken with roasted potato/shallots, asparagus and a salad with citrus dressing)

    Starting my sourdough starter today and then out to the garden to plant some more veggies . . . .

    sounds delicious! (5.00 / 1) (#19)
    by jeffinalabama on Sun May 30, 2010 at 04:27:28 PM EST
    How can it be a failure? (5.00 / 1) (#13)
    by sj on Sun May 30, 2010 at 04:11:57 PM EST
    It's topped with sour cream.  

    And you could almost serve that marinade in a cocktail glass if you put the salt on the rim.  :)

    Enchilada... (none / 0) (#20)
    by jeffinalabama on Sun May 30, 2010 at 04:29:32 PM EST
    past participle of enchilar, "to add chile or chile sauce."

    Burritos? yep. Enchiladas? some norteamericano must have named them. They sound tasty, though.

    Parent

    My friend and I could not resist (none / 0) (#24)
    by oculus on Sun May 30, 2010 at 04:44:23 PM EST
    trying the Mexican restaurant in Intercontinental Hotel in Amaan, Jordon.  My chicken enchilladas had a very delicate white wine sauce.  No relationship to Mexican food I've ever had.  And the tortilla chips were perfectly shaped--like Pringles.  

    Parent
    Yikes (none / 0) (#48)
    by sj on Sun May 30, 2010 at 10:18:22 PM EST
    And I thought it was tough getting suitable Mexican food in Baltimore.

    I would have tried it, too, though.  

    Parent

    It was the night of the King's funeral. (none / 0) (#49)
    by oculus on Sun May 30, 2010 at 10:35:23 PM EST
    The hotel and the hotel bars were full to capacity with journalists, camers, crews, etc.

    Parent
    A big wet thundershower here (5.00 / 1) (#14)
    by jeffinalabama on Sun May 30, 2010 at 04:14:28 PM EST
    second of the day. I was going to make barbecued pork and chicken, but that'll have to wait till tomorrow. Grill area has aout two or more inches of standing water.

    I guess it'll be microwave hot dogs for now, lol!

    but tomorrow, slow cooked and smoked bbq chicken and pork!

    {leashes up the Dot (none / 0) (#16)
    by nycstray on Sun May 30, 2010 at 04:16:26 PM EST
    and starts heading Jeff's way . . .}

    Parent
    there will be plenty, don't worry! (none / 0) (#17)
    by jeffinalabama on Sun May 30, 2010 at 04:18:29 PM EST
    I need to learn to buy and cook less!

    Parent
    Forgot to add... (5.00 / 1) (#18)
    by jeffinalabama on Sun May 30, 2010 at 04:23:47 PM EST
    Only 4 split chickens, three 8-11 lb butts, and a few packs of 'country style' ribs... meaty backbone cuts. No rib racks this year for Memorial Day. I just don't feel like it. Maybe July 4 for the fireworks and music party. But that one's big... not like tomorrow.

    Parent
    I did split broilers yesterday (5.00 / 1) (#21)
    by nycstray on Sun May 30, 2010 at 04:31:09 PM EST
    my family thinks I cooked too much, but they took home leftovers!

    Love country style ribs. Long as yer gonna get all messy, might as well get some decent meat  ;)

    My mom says she needs a new bbq, so it looks like theirs will be coming to my yard. I need to brush up on my skills again. Not much bbq-ing in Brooklyn apts. I have a nice lil' spot in my new yard for one. Early sun and later day shade and not too far off the kitchen.

    Parent

    Weren't we reading about you planned (none / 0) (#25)
    by oculus on Sun May 30, 2010 at 04:45:14 PM EST
    move to a cabin in the mountains?  

    Parent
    Brooklyn Heights? (5.00 / 1) (#26)
    by jeffinalabama on Sun May 30, 2010 at 04:59:38 PM EST
    Back in Northern Cali now (none / 0) (#38)
    by nycstray on Sun May 30, 2010 at 05:56:12 PM EST
    moderate weather and bay breezes ta boot!

    Parent
    Yup (5.00 / 1) (#36)
    by nycstray on Sun May 30, 2010 at 05:54:46 PM EST
    moved here instead because I need to be closer to help the family (niece had a baby, I'm known as Free Nanny now. And Mom needs help with Dad) I'm hoping to start living between the 2 places and eventually park it there. If not, I'm migrate north along the Russian River or similar. Found a nice place with room to grow my veggies and great weather in the meantime though :)

    Parent
    I do love that area. Spectacularly (none / 0) (#40)
    by jeffinalabama on Sun May 30, 2010 at 07:04:57 PM EST
    beautiful. If you need help with the garden, let me know. ;-).

    Actually, I'd love to visit that area again-- I do love northern california. Might need to plan a trip for next summer up that way.

    Parent

    No outside cooking (or inside) today. (5.00 / 1) (#27)
    by oculus on Sun May 30, 2010 at 05:07:30 PM EST
    Met a good friend for breakfast at a terrific place with "Bluegrass Brunch."  Friend drove her Prius 2500 miles on $150 worth of gas!

    Later today, finish leftover boxty from Molly Bloom's Irish Pub in San Clement.  Pretty good and really emphasizes the potato in potato pancake.  Stopped after re-visiting wonderful "Secrets of the Silk Road" exhibit at Bowers Museum in Santa Ana, followed by "Bengal Tiger at the Baghdad Zoo," a new play directed by Moises Kaufmann.  At the Mark Taper Forum in LA.  Almost as good as being in Manhattan!  Next up:  NY production of "The Glass Menangerie" with Judith Ivey.

    I once saw James Earl Jones in a fabulous (none / 0) (#31)
    by caseyOR on Sun May 30, 2010 at 05:38:28 PM EST
    production of August Wilson's Fences at the Mark Taper. This was 20 years ago, but I have never forgotten that night.

    The Mark Taper is a great venue. LA is a remarkably good theatre town. Not NYC, but very good.

    Parent

    I agree. Although I musch prefer (5.00 / 2) (#32)
    by oculus on Sun May 30, 2010 at 05:41:11 PM EST
    walking to the theatre in Manhattan as opposed to sucking up the freeway traffic to reach the Taper.

    Parent
    I've never been to Manhattan, but (none / 0) (#34)
    by caseyOR on Sun May 30, 2010 at 05:44:06 PM EST
    to my mind walking almost always beats driving in traffic and competing for parking.

    Parent
    You could see Denzel Washington (5.00 / 1) (#53)
    by oculus on Sun May 30, 2010 at 11:56:14 PM EST
    in "Fences" in Manhattan (if you could get a ticket).

    Parent
    Recovering from pneumonia (5.00 / 4) (#30)
    by oldpro on Sun May 30, 2010 at 05:37:03 PM EST
    just in time to head out to 'dress' 9 graves of family and friends so the flowers will be fresh for early morning services...8 at 3 cemetaries and one at a WWII memorial field.

    A gray, drizzley day...overcast...wet.  Hot cocoa when I'm done...

    Pac NW weather (none / 0) (#33)
    by caseyOR on Sun May 30, 2010 at 05:41:59 PM EST
    I am so over this ridiculous "February in May" weather we're having. I know our winter was record-breaking warm and dry. I know the rain is important. I know that reservoirs and lakes that were dismally low two months ago are now nearly full. Still and all...

    I want summer!!

    Parent

    My husband used to say, "if summer (none / 0) (#52)
    by oldpro on Sun May 30, 2010 at 11:55:33 PM EST
    comes on a weekend this year, let;s have a picnic!"

    Yes.  He was a native.

    You, my lad, will need a few more lessons in patience or a map and a job in the sunshine states!  Not that they're having such a good time these days...can you imagine living in a sunny coastal state with the required tradeoffs?

    Not I.

    Parent

    Well, I've been an Oregonian for more than 30 yrs. (5.00 / 1) (#55)
    by caseyOR on Mon May 31, 2010 at 01:40:42 AM EST
    So, liquid sunshine is not new to me. This year, however, is a record-breaking spring for us. Twice the average rainfall for May; high temps so low they are setting records; not a single day in the 80s all month. This is the latest I have ever planted the tomatoes.

    That said, I love Oregon and  do not want to live anywhere else. Work forced me to live in Los Angeles for a couple of years in the late '80s. I felt like I was in exile. Having already lived in a sunny coastal state I can imagine it, but  I have no desire to live in one again.

    By the by, it's lass, not lad. ; )

    Parent

    I hear you! Thank (none / 0) (#57)
    by oldpro on Mon May 31, 2010 at 01:12:31 PM EST
    the powers that be for daylight-saving time, eh?

    Some things we can change but others require us to adapt.  To adapt, we need strategies, no?  I'm thinking chocolate, novels, friends, hilarious movies (laughter is the best medicine!), cooking, walking, writing...OMG...the sun just peeked through a hole in the cloud cover, bouncing brilliantly off the boats in the bay!!  Yes!  

    Savor the moment.

    Parent

    The Onion (5.00 / 3) (#39)
    by ZtoA on Sun May 30, 2010 at 06:22:21 PM EST
    going to a potluck tomorrow (5.00 / 1) (#41)
    by desmoinesdem on Sun May 30, 2010 at 07:06:39 PM EST
    I haven't decided whether to make my favorite chick pea dish (from Madhur Jaffrey's Indian Cooking), a North African potato salad with olive oil and spices, or a pasta salad with a Chinese-style peanut butter sauce. I like to bring vegan dishes to potlucks so I don't worry if they sit outside for a few hours. Also, the party I'm attending tomorrow may include some vegetarians and people who keep kosher (they don't mix meat with dairy in the same meal).

    can you share the North African (5.00 / 1) (#42)
    by jeffinalabama on Sun May 30, 2010 at 07:08:29 PM EST
    potato salad dish with us?

    Parent
    it's Claudia Roden's (5.00 / 3) (#50)
    by desmoinesdem on Sun May 30, 2010 at 11:04:03 PM EST
    from her Book of Jewish Food--fantastic if you love North African dishes. She is from Egypt and has traveled widely in the Middle East and North Africa.

    Roden says this can be made with carrots alone, but she likes to use a mixture of carrots and potatoes. I sometimes do that and sometimes make it with just potatoes. I don't measure quantities, but I'll give you what she writes:

    350g (12 oz) carrots
    350g (12 oz) potatoes
    salt
    juice of 1/2 lemon or more
    4-5 Tbsp extra virgin olive oil
    1/2 tsp ground cumin
    1 tsp paprika
    pinch cayenne
    3 garlic cloves, crushed or finely chopped (I use a press and sometimes use 1-2 garlic cloves if they're a little big).

    Clean carrots and potatoes (she says to peel, but I usually don't), cut into large pieces, cook in salted water for about 20 min or until very tender. Drain, cut up and mash with fork or masher (but it's ok to leave them chunky--this doesn't have to be a smooth mash). Meanwhile, beat together other ingredients (I combine in a small jar and shake them up). Mix dressing with carrots and potatoes.

    This keeps well and you don't have to worry about it going off. Kids might be put off by the garlic and lemon flavors, but I've had good feedback when I've brought it to potlucks.

    Parent

    Thanks for the recipe. n/t (5.00 / 1) (#51)
    by caseyOR on Sun May 30, 2010 at 11:30:10 PM EST
    Sounds good! (none / 0) (#54)
    by nycstray on Mon May 31, 2010 at 12:00:44 AM EST
    Thanks for the recipe :)

    Parent
    I second jeff's request for (none / 0) (#46)
    by caseyOR on Sun May 30, 2010 at 08:42:28 PM EST
    the North African potato salad recipe. I am still an omnivore, but I'm eating less and less meat. So, I'm always on the look-out for vegan/vegetarian recipes.

    Parent
    omnivores love this recipe (none / 0) (#56)
    by desmoinesdem on Mon May 31, 2010 at 07:35:47 AM EST
    It can be served with almost any kind of meat, but it's also filling enough for a meal (with a couple of other vegetables).

    Parent
    Registered journalists (none / 0) (#1)
    by jbindc on Sun May 30, 2010 at 02:15:51 PM EST
    A Republican Michigan state senator (term limited) has proposed a bill that would require journalists to be registered and licensed - just as hairdressers, plumbers, and lawyers.

    Now before anyone screams "First Amendment", here's more info:

    To be fair, that's not at all what Patterson, a term-limited Republican from Canton, a Wayne County suburb, intended. He is not an ignoramus; he has a law degree, a successful career and has been in the Legislature for a decade.

    "I mainly just wanted to stimulate discussion," he told me. "I didn't think the bill would be likely to pass, but I thought I'd put it out there and if there was any support from your profession, we'd move forward ... Heck, I thought it might be helpful to legitimate journalists."

    Indeed, he made some valid points. "There are fewer legitimate reporters who cover the Legislature all the time. I see stuff being written by people I never heard of, and I don't know whether they have any credentials.

    "You have bloggers and editorial writers who write about what we are doing who never come up here and have no idea what's going on. If I need a plumber, I want one who has credentials and who is licensed by the state." So, he reasoned, why not reporters?

    His bill would set up a governor-appointed board to determine who could be a Michigan Registered Reporter. According to his specifications, successful candidates would have to show that they had a journalism degree, three years of experience or other qualifications, including letters from already sanctioned reporters.

    It is also important to note that the senator is not proposing preventing anyone who is not a "Michigan Registered Reporter" from writing or broadcasting the news. "I just thought it might be helpful in terms of helping figure out whose reporting you can trust."

    That's a worthy goal. The main problem, however, is that there is a strong risk that the registration process is going to be politicized, no matter what steps you take to prevent it.

    Conservatives are going to go after some folks; liberals will go after others. There will be controversy over the difference between journalists and entertainers. (What, pray tell, is Glenn Beck?) And having been among stubborn, cantankerous reporters most of my life, I can tell you that virtually no legitimate journalist is going to want to be a state-sanctioned "registered reporter."

    However, you could expect plenty of lobbyists for special interests and public relations types to apply for the designation. Whether intentionally or not, Patterson did one thing right. His bill provides that registered reporters' licenses would need to be renewed every year ... on April Fool's Day.

    But he also has one criteria that would eliminate virtually any real journalist from serious consideration. His bill says "in order to qualify, an applicant shall ... be of good moral character."

    Interesting thoughts, but apparently there's nothing else to worry about in Michigan - like 14% unemployment.

    Interesting For Wingnuts (5.00 / 1) (#2)
    by squeaky on Sun May 30, 2010 at 02:40:39 PM EST
    Another episode from the wingnut echo chamber. Stay tuned for part two where state sanctioned journalists will be required to have their registration number tattooed their inner forearm.


    Parent
    comment in response (5.00 / 1) (#6)
    by Jeralyn on Sun May 30, 2010 at 03:11:12 PM EST
    deleted for personal attack on commenter. "Episode" from "Wingnut echo chamber" referred to the proposed legislation, not the writer of the comment. There was no need for a personal attack.

    And the commenter who wrote the initial comment knew that bill would be derided here, as it should be.

    Parent

    Hmmmm (1.00 / 1) (#8)
    by jbindc on Sun May 30, 2010 at 03:21:50 PM EST
    I thought Open Threads were for us to post things we found interesting.  

    And at least one other commenter found something interesting and worthwhile to say about it, as opposed to jumping on any comment I make as "WINGNUT TALKING POINTS!"

    Oh well, at least Hillary wasn't mentioned yet, but it's still early.

    And pointing out that everyone is tired of the same old attack comments from squeaky is not a "personal attack".  

    Parent

    you need to stop (5.00 / 1) (#11)
    by Jeralyn on Sun May 30, 2010 at 04:05:35 PM EST
    making everything personal and about you.

    You choose to comment here, knowing that virtually everything you write directly contradicts the principles and mission of the site. I've been very generous in letting you continue to comment. I'm re-thinking that. You seem to have a new agenda designed to annoy. It's wearing quite thin.

    Perhaps you should find a site more compatible with your views. Otherwise, be prepared for vigorous disagreement with your comments. Personal attacks on you won't be allowed, but I'm not into playing hall monitor, so I may miss some. The best way to avoid them is not to provoke them .

    Parent

    I do think it's an interesting concept (none / 0) (#4)
    by andgarden on Sun May 30, 2010 at 03:03:22 PM EST
    If you're going to have shield laws and so forth. . .

    Parent
    I thought so too (none / 0) (#5)
    by jbindc on Sun May 30, 2010 at 03:09:03 PM EST
    Especially as the Senator says he doesn't really expect this bill to pass, but he wanted to start a conversation. Good catch re: shield laws.

    Parent
    I'm thinking about the "journalist" (none / 0) (#7)
    by andgarden on Sun May 30, 2010 at 03:17:30 PM EST
    from Gizmodo who ended up with the iPhone prototype.

    Parent
    It's become a fine line (5.00 / 1) (#10)
    by jbindc on Sun May 30, 2010 at 03:38:31 PM EST
    With everyone having camera phones, iphones, Blackberry phones, netbooks, etc.  Networks even encourage it - think CNN's "iReporter", where anybody can send them footage of "news" as it happens.  

    Parent
    My brother was at Phillies/Marlins game (none / 0) (#12)
    by oculus on Sun May 30, 2010 at 04:09:05 PM EST
    yesterday and he texted me he expected many, many strikeouts.  Little did he know he would see MLB's 20th ever no hitter, second for the Phillies.  First was Jim Bunning!

    Very cool for your Bro! (none / 0) (#15)
    by nycstray on Sun May 30, 2010 at 04:15:15 PM EST
    Today's Nationals/Padres game. (5.00 / 1) (#28)
    by oculus on Sun May 30, 2010 at 05:11:01 PM EST
    Dick Enberg and Tony Gwynn doing TV broadcast.  Tony's son gets a single (He is below the Mendoza line.)  Tony critiques.  Interesting to hear and see.

    Parent
    Go PADRES!!!!! (5.00 / 1) (#44)
    by otherlisa on Sun May 30, 2010 at 07:27:48 PM EST
    And Tony Gwynn Jr. had a good day today!

    Parent
    Or as Tony sd., Good day for Jr. (none / 0) (#45)
    by oculus on Sun May 30, 2010 at 07:32:30 PM EST
    I've never been in attendance (none / 0) (#22)
    by CoralGables on Sun May 30, 2010 at 04:36:14 PM EST
    for a no hitter, but the lady that works with me (that I've turned into a baseball fan) was also at the Marlin/Philly game last night. Much to my chagrin I received steady text messages as to the progress of the perfect game I was missing.

    I only wish it was JJ's perfection against the Phils.

    minor correction...20th MLB "Perfect Game". There have been over 200 No Hitters.

    Parent

    You are soooo polite. Thanks. (none / 0) (#23)
    by oculus on Sun May 30, 2010 at 04:42:18 PM EST
    Lucky guy, and good for Doc! (none / 0) (#29)
    by Ellie on Sun May 30, 2010 at 05:15:32 PM EST
    Always loved his style.

    Parent
    Re Polanski. Anyone but me wondering (none / 0) (#35)
    by oculus on Sun May 30, 2010 at 05:52:00 PM EST
    if there is a deadline by which the Swiss must decide yeah or nay re extradition warrant?  Apparently not.  There is a time limit for filing the warrant.  And a time limit for a person such as Mr. Polanski to appeal if the warrant is honored.  extradition

    Yes, I am also watching Nationals/Padres game, which is tited 2-2, top of the 8th.

    Ha. Guess not. (none / 0) (#43)
    by oculus on Sun May 30, 2010 at 07:12:29 PM EST
    Lemon Cream Pie (none / 0) (#37)
    by lentinel on Sun May 30, 2010 at 05:55:18 PM EST
    This is my favorite recipe for Lemon Cream Pie.
    From Master Chef Efron:

    Recipe

    Made a potful of real baked beans (none / 0) (#47)
    by scribe on Sun May 30, 2010 at 09:06:54 PM EST
    yesterday and some rustic bread the other day - the no-knead kind.

    The beans were echt State of Maine soldier beans, soaked overnight then parboiled, then baked with a mix of molasses, brown sugar, mustard, ketchup, onion, pepper, and a big slab of real salt pork.

    So, I had reheated baked beans and crusty bread for breakfast today and it was fabulous.

    And then I went fishing.

    Everywhere smells like smoke and creosote today.  Turns out we're downwind of big forest fires hundreds of miles away.