Sunday Afternoon Open Thread
Travel day for me.
Open Thread.
Update (TL): Who's barbecuing today? What are you cooking? I'm making something called Margharita Flank Steak with Enchiladas and tomatillo guacamole. The marinade is equal parts fresh lime juice, orange juice, tequila and brown sugar with a half teaspoon of salt. The "enchiladas" are flour tortillas filled with black beans, goat cheese, chicken broth, chopped red onion and garlic, topped with shredded monterey jack and baked. (I would think that makes them more like a quesedilla but whatever.) How its served: the guacamole goes on the plate first, topped by the enchilada, then topped by slices of the flank steak, and finally topped with sour cream. Hope this isn't a big failure. What are you cooking?
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